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This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.
- English, French, Creol Language
- 72 hour(s) Duration
- 20 per batch Seats