This qualification recognises the competence, knowledge, and skills required by experienced operators in the Restaurant and Bar services.  The qualification is awarded to people who have demonstrated advanced skills and knowledge necessary to work in a Restaurant and Bar environment including correct use of service techniques, customer interaction skills, product knowledge, safe food handling practices and compliance with health and safety legislation. The holder will also demonstrate a range of interpersonal, personal presentation, numeracy, literacy and teamwork skills required to supervise staff in a commercial food and beverage service environment.

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