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Our hospitality programmes for students and school leavers include the National Certificate and Diploma Programmes and our Work Experience Programmes. All our hospitality courses are industry integrated programmes which are run under different schemes depending on the current Training Grant System available from the government of Mauritius.
This course is designed as an easy-to-learn tailor-made programme for hoteliers who need to better understand and effectively serve Chinese customers.
- English Language
- 30 hour(s) Duration
- 20 Seats
Computers are being used as tools to enhance productivity. Computer use is integrated into all areas of business operations hence participants need to develop competencies with computers to be effective in professional and personal life.
- English, French, Creol Language
- 15 hour(s) Duration
- 15 per batch Seats
The Graduate Incubator Programme is our Management Training Scheme which aims at preparing young Degree and Diploma Graduates with no work experience for positions of responsibility in the Hospitality industry.
- Creol, English, French Language
- 18 month(s) Duration
- 15 Seats
The National Certificate Level 1 in Adult Literacy improves the literacy skills of adult learners. People awarded the National Certificate Level 1 in Adult Literacy are able to: read and write simple sentences to form paragraphs, apply numbers in daily life situations, to perform simple operations using ICT and communicate effectively.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises people who have the knowledge and skills required for working in a housekeeping environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.
- Creol, English, French Language
- 6 Duration
- 25 Seats
This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, knowledge, and skills required for working in a front office role in a commercial accommodation environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
The Housekeeping course is intended to impact knowledge, skills and attitudes that will enable the participants to carry out and manage housekeeping operations in a hotel as well as provide a wide range of supporting services.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, knowledge, and skills required for working in a front office role in an accommodation environment. The holder will also demonstrate a range of interpersonal, personal presentation, and customer service skills required to work in a front office in a commercial accommodation environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification is designed to be flexible and accessible to enable the holder to show specific competence in housekeeping. The holder will also have demonstrated a range of interpersonal, personal presentation, customer care, numeracy, literacy, and teamwork skills required by workers in an accommodation environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
The Hotel industry is one of the fastest growing sectors resulting in a critical need for professionally trained and educated staff. This programme maintains its focus on practical aspects whilst incorporating key management elements including Human Resource, Marketing, Finance and Operations in its curriculum. A profound understanding of all aspects of hotel management creates polyvalent and multi-talented professional employees.
- English, French, Creol Language
- 30 month(s) Duration
- 25 Seats
Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.
- English, French, Creol Language
- 72 hour(s) Duration
- 20 per batch Seats
