Announcement: We have moved to - Belle Mare, Poste de Flacq. Call us on 402 2600 for information.

  • About
  • Offers
  • Partners
  • Stories
  • News
  • Contact
  • CONSTANCE FAMILY
  • CORPORATES
  • STUDENT
Constance
  • Overview
  • Our Courses
  • Training Calendar
  • Request Course
  • Overview
  • Our Courses
  • Training Calendar
  • Request for Proposal
  • Overview
  • Our Courses
  • Training Calendar
  • Life @ CHTC
  • Admission
  • Apply
Constance
  • CONSTANCE FAMILY
    • Overview
    • Our Courses
    • Training Calendar
    • Request Course
  • CORPORATES
    • Overview
    • Our Courses
    • Training Calendar
    • Request for Proposal
  • STUDENT
    • Overview
    • Our Courses
    • Training Calendar
    • Life @ CHTC
    • Admission
    • Apply
  • About
  • Offers
  • Partners
  • Stories
  • News
  • Contact
  • HOME
  • Our Courses
  • AWARD COURSES
  • National Certificate Level 2 in Pastry
National Certificate Level 2 in Pastry
Objectives and Learning Outcomes

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations. The holder will also be able to show a range of interpersonal qualities, team work and customer service skills that will increase his employability in the hospitality industry.

  • #Citizenship
  • #Pastry
Share:
Duration 6
month(s) with work placement
  • Study Mode Full-Time
  • Seats 25
  • Language Creol, English, French
  • APPLY FOR COURSE
  • Course Outline

    • Maintain personal hygiene, image and grooming in the workplace
    • Demonstrate ethical behaviour at the workplace
    • Perform basic calculation for workplace
    • Read and write texts for practical purposes
    • Participate in groups and/or teams to gather ideas and information
    • Working in a safe and secure environment in the hospitality industry
    • Demonstrate a basic knowledge of contamination hazards and control methods
    • Practice and apply food hygiene and safety methods in a food business
    • Prepare and weigh ingredients for pastry doughs using manual production equipment
    • Prepare and apply fillings to pastry products using manual production methods
    • Prepare and apply toppings to pastry products using manual production methods
    • Prepare and bake biscuits in the pastry industry
    • Prepare simple petits fours
    • Prepare simple hot and cold desserts

    1. Entry requirement

    This programme is open to anyone who would like to make a career in professional food production.

    Participants should be of 17 years or higher.

    2.Programme duration

    Normal duration of this programme is 6 months.

    3. Exams and certifications

    Exams for this programme are conducted by the MITD and MES

    4. How is the programme rolled out?

    Attendance is required at Constance Academy for the academic element of the programme (1 day per week)

    Work placement in one of our or our partner hotels in Mauritius (at least 5 working days per week as per respective hotel roster).

    5. Is this workshop MQA approved?

    All our courses are MQA Approved and are eligible for HRDC refund under Training Grant Scheme.

    6. Where the course will be delivered?

    All classes will be conducted at Constance Academy. 

    Locate us in Google Map

    7. Course fees

    Visit our Admission page for more details on our fees

    Programme Coordinator

    Ajay AUBEELUCK
    T: +230-4134600
    E: ajay.a@constanceacademy.com
    TAKE THE NEXT STEP
    • APPLY FOR COURSE
    • CONTACT US
    Our partners
    Seychelles Tourism Academy
    Fondation Constance
    CONSTANCE ACADEMY
    • About
    • Offers
    • Partners
    • Stories
    • News
    • Contact
    ALUMNI
    CONSTANCE FAMILY
    • Overview
    • Our Courses
    • Training Calendar
    • Request Course
    CORPORATES
    • Overview
    • Our Courses
    • Training Calendar
    • Request for Proposal
    STUDENT
    • Overview
    • Our Courses
    • Training Calendar
    • Life @ CHTC
    • Admission
    • Apply
    CONSTANCE HOSPITALITY MANAGEMENT LTD
    CONSTANCE HOTELS, RESORTS AND GOLF
    DOWNLOAD AND LINKS
    BROWSE CONSTANCE JOBS
    CONTACT

    Constance Hospitality Training Centre
    Belle Mare
    Poste de Flacq 41602 
    Mauritius, Indian Ocean

    BRN: C06019746
    contact@constanceacademy.com
    Tel: (230) 402 2600
    Contact us

    google map
    SIGN UP FOR OUR NEWSLETTER
    FOLLOW US
    HOTELS
    CBMP CBMP
    CES CES
    CHM CHM
    CLS CLS
    CMM CMM
    CPM CPM
    CTBJ CTBJ
    c-mauritius c-mauritius
    COPYRIGHT 2021 CONSTANCE HOSPITALITY TRAINING CENTER PRIVACY POLICY GIVE FEEDBACK
    close
    Hit enter to search or ESC to close