Announcement: Few seats still available: Diploma in Hotel Management, NC3 FO, HK & R/B Service. Call on 4022600/07

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Foundation Course in Food and Beverage Operations

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner.

Join our Foundation Course Series and discover the best career opportunities for your future.

  • Creol, English, French Language
  • 3 month(s) Duration
  • 25 Seats
  • #Bar
  • #Citizenship
  • #Food
  • #Pastry
  • #Restaurant
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National Certificate Level 2 in Food Production

This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations.

  • Creol, English, French Language
  • 6 month(s) Duration
  • 25 Seats
  • #Citizenship
  • #Food
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National Certificate Level 3 in Food Production

This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.

  • Creol, English, French Language
  • 12 month(s) Duration
  • 25 Seats
  • #Citizenship
  • #Food
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Professional Wine and Service

Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.

  • English, French, Creol Language
  • 45 hour(s) Duration
  • 20 per batch Seats
  • #Bar
  • #Food
  • #Restaurant
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Constance Hospitality Training Centre
Belle Mare
Poste de Flacq 41602 
Mauritius, Indian Ocean

BRN: C06019746
contact@constanceacademy.com
Tel: (230) 402 2600
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