Announcement: New intake now scheduled for September 2020. Call us on 402 2600 for more details. Good luck!
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This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner.
Join our Foundation Course Series and discover the best career opportunities for your future.
- Creol, English, French Language
- 3 month(s) Duration
- 25 Seats
