The National Certificate Level 1 in Adult Literacy improves the literacy skills of adult learners.  People awarded the National Certificate Level 1 in Adult Literacy are able to: read and write simple sentences to form paragraphs, apply numbers in daily life situations, to perform simple operations using ICT and communicate effectively.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner.

Join our Foundation Course Series and discover the best career opportunities for your future.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner.

Join our Foundation Course Series and discover the best career opportunities for your future.

This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations.

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

This qualification recognises people who have the knowledge and skills required for working in a housekeeping environment. 

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.

The Housekeeping course is intended to impact knowledge, skills and attitudes that will enable the participants to carry out and manage housekeeping operations in a hotel as well as provide a wide range of supporting services.

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

This qualification recognises the competence, knowledge, and skills required for working in a front office role in a commercial accommodation environment.

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

The impact the COVID-19 has forced everyone to embrace huge change in the workplace culture. In this programme you will learn about the new Coronavirus, how it is transmitted and the basics of how to protect you from infection, especially at workplace.