Announcement: Intake still open for NC3 Front Office, HK, R&B Service, Food Production and Pastry. Call on 4022607
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Foundation Course in Food and Beverage Operations
Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner.
Join our Foundation Course Series and discover the best career opportunities for your future.
- Creol, English, French Language
- 3 month(s) Duration
- 25 Seats
National Certificate Level 2 in Pastry
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
National Certificate Level 3 in Pastry
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
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