Announcement: Apply now for April '23 Intake. Call on 4022607 or Click on 'Apply Online' button in footer section.
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This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
The IIP is specifically designed for students currently enrolled in a Degree or Diploma programme which requires guided work exposure.
- Creol, English, French Language
- 6 month(s) Duration
- 15 Seats
Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.
- Creol, English, French Language
- 3 month(s) Duration
- 25 Seats
