Announcement: We have moved to - Belle Mare, Poste de Flacq. Call us on 402 2600 for information.

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Basic Chinese for Hospitality Professionals

This course is designed as an easy-to-learn tailor-made programme for hoteliers who need to better understand and effectively serve Chinese customers.

  • English Language
  • 30 hour(s) Duration
  • 20 Seats
  • #communication
  • #language
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Basic ICT skills

Computers are being used as tools to enhance productivity.  Computer use is integrated into all areas of business operations hence participants need to develop competencies with computers to be effective in professional and personal life.

  • English, French, Creol Language
  • 15 hour(s) Duration
  • 15 per batch Seats
  • #Excel
  • #PowerPoint
  • #Word
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COVID-19 Awareness Programme

The impact the COVID-19 has forced everyone to embrace huge change in the workplace culture. In this programme you will learn about the new Coronavirus, how it is transmitted and the basics of how to protect you from infection, especially at workplace.

  • Creol, French, English Language
  • 3 hour(s) Duration
  • 20 Seats
  • #Citizenship
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Professional Wine and Service

Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.

  • English, French, Creol Language
  • 45 hour(s) Duration
  • 20 per batch Seats
  • #Bar
  • #Food
  • #Restaurant
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Voice of Excellence

This workshop will ensure that all callers are given the five stars treatment. Weaknesses of the participants will be identified and addressed. Moreover, this workshop is also needed to maintain the standards instilled, improve professional telephone etiquette as well as decrease customer complaints.

  • English, French, Creol Language
  • 10 hour(s) Duration
  • 15 Seats
  • #communication
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Constance Hospitality Training Centre
Belle Mare
Poste de Flacq 41602 
Mauritius, Indian Ocean

BRN: C06019746
contact@constanceacademy.com
Tel: (230) 402 2600
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