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Our hospitality programmes for school leavers and industry professionals include the National Certificate and Diploma Programmes and our Work Experience Programmes. All our courses are industry integrated programmes which are run under different schemes depending on the current Training Grant System available from the government of Mauritius.
The COMET is our Management Training Scheme which aims at preparing young Degree and Diploma Graduates with or without work experience for positions of responsibility in the Hospitality industry.
- Creol, English, French Language
- 12 month(s) Duration
- 15 Seats
The IIP is specifically designed for students currently enrolled in a Degree or Diploma programme which requires guided work exposure.
- Creol, English, French Language
- 6 month(s) Duration
- 15 Seats
This workshop is for teams which want to integrate their brand messages in their daily routine so that everybody starts speaking the brand language.
- English, French Language
- 10 hour(s) Duration
- 20 per batch Seats
This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises people who have the knowledge and skills required for working in a housekeeping environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.
- Creol, English, French Language
- 6 Duration
- 25 Seats
This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, knowledge, and skills required for working in a front office role in a commercial accommodation environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
The Housekeeping course is intended to impact knowledge, skills and attitudes that will enable the participants to carry out and manage housekeeping operations in a hotel as well as provide a wide range of supporting services.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.
- English, French, Creol Language
- 45 hour(s) Duration
- 20 per batch Seats
The Service Excellence Workshop adopts a systemic approach while focusing on the reviving the basics of the art of hospitality in the 2020’s, that is, blending technology with the know-how of True Service, by True People creating True Experiences in our True Places.
- English, French, Creol Language
- 8 hour(s) Duration
- 15-20 per batch Seats
The Supervisor Development Programme is series of core and elective management workshops designed to equip Supervisors, Team Leaders and Coordinators with the right skills, tools and attitude to lead themselves, their teams and bring results.
- English, French, Creaol Language
- 8 month(s) Duration
- 20 Seats
This workshop will ensure that all callers are given the five stars treatment. Weaknesses of the participants will be identified and addressed. Moreover, this workshop is also needed to maintain the standards instilled, improve professional telephone etiquette as well as decrease customer complaints.
- English, French, Creol Language
- 10 hour(s) Duration
- 15 Seats
