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Foundation Course in Food and Beverage Operations
Objectives and Learning Outcomes

Finding your vocation among a myriad of possibilities that exists in the world of hospitality can be daunting, specially for a complete beginner.

Join our Foundation Course Series and discover the best career opportunities for your future.

Duration 3
to 5 month(s) with work placement
  • Study Mode Full-Time
  • Seats 25
  • Language Creol, English, French
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    • New Course

    Course Outline

    • Introduction to hospitality industry
    • Safety & Health at work
    • The Food and Beverage service in Luxury Hotels
    • Introduction to Restaurant and Bar Service
    • Introduction to Food Production
    • Introduction to Pastry
    • Career Guidance

    1. Entry requirement

    This programme is open to anyone who would like to make a career in the hospitality industry.

     

    Participants should be of 17 years or higher.

    2. Programme duration

    Normal duration of this programme is 15 weeks which include:

     

    • 15 days of classroom sessions (1 or 2 days per week)
    • 3 to 5 days per week on work placement 

    3. Exams and certifications

    Participants are required to sit for an internal assessment set by Constance Hospitality Training Centre.

    4. How is the programme rolled out?

    Attendance is required at CHTC for the academic element of the programme

     

    Work Placement in one of our or our partner hotels in Mauritius as per respective hotel roster).

    5. Is this workshop HRDC approved?

    Pending HRDC approval

    6. Where the course will be delivered?

    All classes will be conducted at Constance Hospitality Training Centre.

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