Announcement: Intake still open for NC3 Front Office, HK, R&B Service, Food Production and Pastry. Call on 4022607
- HOME
- Masterclasses
As part of our aim of becoming a Centre of Excellence, and of creating Leaders of Tomorrow, we collaborate with subject matter experts to run open master-classes at regular intervals.
The impact the COVID-19 has forced everyone to embrace huge change in the workplace culture. In this programme you will learn about the new Coronavirus, how it is transmitted and the basics of how to protect you from infection, especially at workplace.
- Creol, French, English Language
- 3 hour(s) Duration
- 20 Seats
Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.
- English, French, Creol Language
- 45 hour(s) Duration
- 20 per batch Seats
This workshop will ensure that all callers are given the five stars treatment. Weaknesses of the participants will be identified and addressed. Moreover, this workshop is also needed to maintain the standards instilled, improve professional telephone etiquette as well as decrease customer complaints.
- English, French, Creol Language
- 10 hour(s) Duration
- 15 Seats
