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This National Certificate Level 3 qualifications are designed to enable learners to gain recognition for the specialist skills and knowledge required by hospitality sector and acknowledges the scope of specialist skills required to meet the industry’s national and international standards.
This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, knowledge, and skills required for working in a front office role in a commercial accommodation environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
The Housekeeping course is intended to impact knowledge, skills and attitudes that will enable the participants to carry out and manage housekeeping operations in a hotel as well as provide a wide range of supporting services.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
