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National Certificate Level 3 in Restaurant and Bar Services

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

  • Creol, English, French Language
  • 12 month(s) Duration
  • 25 Seats
  • #Bar
  • #Citizenship
  • #Restaurant
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IIP - International Internship Programme

The IIP is specifically designed for students currently enrolled in a Degree or  Diploma programme which requires guided work exposure.

  • Creol, English, French Language
  • 6 month(s) Duration
  • 15 Seats
  • #Bar
  • #communication
  • #FrontOffice
  • #Housekeeping
  • #Leadership
  • #Management
  • #Pastry
  • #Restaurant
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Professional Wine and Service

Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.

  • English, French, Creol Language
  • 45 hour(s) Duration
  • 20 per batch Seats
  • #Bar
  • #Food
  • #Restaurant
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Foundation Course in Food and Beverage Operations

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.

  • Creol, English, French Language
  • 3 month(s) Duration
  • 25 Seats
  • #Bar
  • #Citizenship
  • #Food
  • #Pastry
  • #Restaurant
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Constance Hospitality Training Centre
Belle Mare
Poste de Flacq 41602 
Mauritius, Indian Ocean

BRN: C06019746
contact@constanceacademy.com
Tel: (230) 402 2600
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