Upon course completion the student will acquire skills and knowledge necessary to work in a Restaurant & Bar environment including correct use of service techniques, customer interaction skills, product knowledge and health and safety legislations.

Upon completion, the student will have acquired skills in basic food production, kitchen regulations, product knowledge, catering equipment as well as elementary food safety principles.

Upon completion the student will have acquired skills in basic pastry production, kitchen regulations, product knowledge, catering equipment as well as elementary food safety principles.

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

The IIP is specifically designed for students currently enrolled in a Degree or  Diploma programme which requires guided work exposure.

Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.