Announcement:
Public Enrollment Now Open. Apply Online!
- HOME
- search
Upon course completion the student will acquire skills and knowledge necessary to work in a Restaurant & Bar environment including correct use of service techniques, customer interaction skills, product knowledge and health and safety legislations.
- Creol, English, French Language
- 5 month(s) Duration
- 20 Seats
Upon completion, the student will have acquired skills in basic food production, kitchen regulations, product knowledge, catering equipment as well as elementary food safety principles.
- Creol, English, French Language
- 5 month(s) Duration
- 20 Seats
Upon completion the student will have acquired skills in basic pastry production, kitchen regulations, product knowledge, catering equipment as well as elementary food safety principles.
- Creol, English, French Language
- 5 month(s) Duration
- 20 Seats
This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats

The IIP is specifically designed for students currently enrolled in a Degree or Diploma programme which requires guided work exposure.
- Creol, English, French Language
- 6 month(s) Duration
- 15 Seats

Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.
- English, French, Creol Language
- 45 hour(s) Duration
- 20 per batch Seats

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.
- Creol, English, French Language
- 3 month(s) Duration
- 25 Seats
