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National Certificate Level 3 in Food Production
This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
Professional Wine and Service
Upon completion the student will acquire skills and knowledge necessary to work in a wine service environment including correct use of service techniques, customer interaction skills and product knowledge.
- English, French, Creol Language
- 45 hour(s) Duration
- 20 per batch Seats
Foundation Course in Food and Beverage Operations
Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.
- Creol, English, French Language
- 3 month(s) Duration
- 25 Seats
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