Professional Wine Service & Pairing
The Professional Wine Service & Pairing programme is designed to develop in-depth wine knowledge combined with refined service and pairing skills, inspired by best practices in luxury hospitality. Rooted in Constance’s expertise in culinary arts, wine culture, and guest experience, this programme equips participants with the confidence to understand, present, and recommend wines professionally. Participants explore key Old World and New World wine regions, gaining a global understanding of wine styles, terroir, and regional characteristics, while mastering professional wine service standards that elevate the overall dining experience.
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Mode of Delivery
Face-to-face interactive workshop
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Duration
45 hours
Key Course Takeaways
By the end of this programme participants will be able to:
- Understand wine history, grape varieties, and key international wine regions.
- Explain wine production methods and how they influence style and quality.
- Apply professional wine tasting techniques to assess aroma, flavour, structure, and balance.
- Confidently recommend wines and create effective food and wine pairings.
- Perform correct wine storage, handling, decanting, and service techniques.
- Read and interpret wine labels accurately.
- Communicate wine knowledge professionally to enhance guest experience and sales.
Why Take This Course
Wine plays a central role in premium dining and hospitality experiences. This programme strengthens service quality, guest satisfaction, and revenue generation by equipping participants with practical wine expertise and service confidence. By combining global wine knowledge with hands-on tasting and service practice, the course enables organisations to differentiate themselves through knowledgeable recommendations, refined service standards, and memorable food and wine experiences.
Who should apply
Designed for hospitality professionals, food and beverage teams, service staff, supervisors, and individuals seeking to develop professional wine knowledge and service skills.
Programme content is indicative and may be adapted to meet organisational and institutional requirements.