National Certificate Level 3 in Restaurant & Bar Services
This qualification equips learners with the essential knowledge, practical skills, and professional behaviours required to work effectively in restaurant and bar service roles within a commercial hospitality environment. The programme develops confidence in delivering high-quality food and beverage service in line with international standards, with strong emphasis on customer service, teamwork, communication, and professional presentation. Learners gain hands-on experience in restaurant and bar operations including food service techniques. The course also embeds Health & Safety, workplace hygiene, ethics, and preparing learners for operational roles in food and beverage outlets.
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Duration
12 months
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Mode
Classroom and Workplace Learning
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Awarding body
MITD/MES
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Intake
April (application deadline is March). See our events calendar for more details.
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Location
Constance Hospitality Academy, Mauritius
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Progression Pathways
Constance Hospitality Academy, Mauritius (CTH L3 Foundation), EHSG (NC4) or entry-level roles in hotels
Key Course Takeaways
By the end of this programme participants will:
- Demonstrate professional conduct, personal hygiene, and grooming standards.
- Apply Health, Safety, and workplace hygiene procedures in food and beverage environments.
- Deliver professional restaurant service and table-side customer interactions.
- Prepare and serve coffee, tea, wine, beer, and a range of alcoholic and non-alcoholic beverages.
- Apply food service styles, menu knowledge, and beverage service techniques.
- Communicate effectively, work in teams, and build positive customer relationships.
Why Take This Course
This qualification provides a strong foundation for a professional career in restaurant and bar services. It combines structured academic learning with real workplace experience, enabling learners to develop service excellence, confidence, and job-ready skills aligned with industry standards. The programme enhances employability in restaurants, bars, hotels, and resorts, and supports progression to higher-level food and beverage qualifications.
Who should apply
Applicants aged 17 years and above may apply. Admission is subject to a case-by-case selection process, which may include consideration of academic background, experience, and suitability for the programme.