Introduction to Housekeeping
This course equips learners with the essential skills and professional behaviours required to begin a career in housekeeping within the hospitality industry. The programme builds confidence in delivering high standards of cleanliness, comfort, and guest satisfaction through attention to detail, effective communication, and professional presentation. Learners gain hands-on experience in core housekeeping operations including room cleaning and servicing, bed making, bathroom hygiene, public area maintenance, linen handling, and the safe use of cleaning equipment and chemicals. The course also integrates Health & Safety, workplace hygiene, sustainability awareness, and practical organisation skills, preparing learners for entry-level housekeeping roles.
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Duration
6 months
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Mode
Apprenticeship
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Certificate by Constance Hospitality Academy
Certificate of Achievement and Attestation for Work Experience
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Next Intake
April (application deadline is March). See our events calendar for more details.
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Location
Constance Ephelia, Seychelles
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Progression Pathways
Constance Hospitality Academy, Mauritius (NC3), STA (Certificate), or entry-level roles in hotels
Key Course Takeaways
By the end of this programme participants will:
- Demonstrate professional conduct, grooming standards, and workplace etiquette.
- Apply essential Health, Safety, and workplace hygiene practices.
- Perform guest room cleaning and servicing to industry standards.
- Maintain public areas, back-of-house spaces, and housekeeping equipment.
- Handle linen, laundry processes, and cleaning materials safely and efficiently.
- Communicate effectively with guests and team members.
- Practice sustainability-conscious behaviours in housekeeping operations.
Why Take This Course
This course provides a strong foundation for entering the hospitality industry through one of its most essential departments. It develops practical skills, discipline, and attention to detail required in real workplace environments, enhancing employability in hotels, resorts, serviced apartments, and related establishments while supporting future career progression.
Who should apply
This course is specially designed for:
- Individuals aged 17 and above
- School leavers
- Unemployed individuals looking to gain employable skills
- People wishing to change career and join the Hospitality industry
Course content is indicative and may be adapted to meet our requirements.