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#Pastry
National Certificate Level 2 in Pastry
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 6 month(s) Duration
- 25 Seats
![](/media/1186/nc2pp.jpg?anchor=center&mode=crop&width=629&height=571&rnd=132991905820000000)
National Certificate Level 3 in Pastry
This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.
- Creol, English, French Language
- 12 month(s) Duration
- 25 Seats
![](/media/1192/nc3pp.jpg?anchor=center&mode=crop&width=629&height=571&rnd=133449540240000000)
IIP - International Internship Programme
The IIP is specifically designed for students currently enrolled in a Degree or Diploma programme which requires guided work exposure.
- Creol, English, French Language
- 6 month(s) Duration
- 15 Seats
![](/media/1265/iip.jpg?anchor=center&mode=crop&width=629&height=571&rnd=133355320120000000)
Foundation Course in Food and Beverage Operations
Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.
- Creol, English, French Language
- 3 month(s) Duration
- 25 Seats
![](/media/1239/foundation-fnb_pic.jpg?anchor=center&mode=crop&width=629&height=571&rnd=133151609860000000)