Upon completion of the programme trainees will have acquired basic skills in front office operations.

This programme is focused on the initiation of basic housekeeping techniques and comprehension to anyone new to the job.

Upon course completion the student will acquire skills and knowledge necessary to work in a Restaurant & Bar environment including correct use of service techniques, customer interaction skills, product knowledge and health and safety legislations.

Upon completion, the student will have acquired skills in basic food production, kitchen regulations, product knowledge, catering equipment as well as elementary food safety principles.

Upon completion the student will have acquired skills in basic pastry production, kitchen regulations, product knowledge, catering equipment as well as elementary food safety principles.

The National Certificate Level 1 in Adult Literacy improves the literacy skills of adult learners.  People awarded the National Certificate Level 1 in Adult Literacy are able to: read and write simple sentences to form paragraphs, apply numbers in daily life situations, to perform simple operations using ICT and communicate effectively.

This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment. It is awarded to people who are able to demonstrate the necessary abilities to perform tasks properly according to international standards and health and safety regulations.

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

This qualification recognises people who have the knowledge and skills required for working in a housekeeping environment. 

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.

The Housekeeping course is intended to impact knowledge, skills and attitudes that will enable the participants to carry out and manage housekeeping operations in a hotel as well as provide a wide range of supporting services.

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

This qualification recognises the competence, knowledge, and skills required for working in a front office role in a commercial accommodation environment.

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join to discover the career opportunities in the Rooms Division.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.