This qualification recognises the competence, knowledge and skills required to work in the Food production discipline of a commercial environment.

The Housekeeping course is intended to impact knowledge, skills and attitudes that will enable the participants to carry out and manage housekeeping operations in a hotel as well as provide a wide range of supporting services.

This qualification recognises the competence, skills and knowledge required to work in a food and beverage outlet of a commercial environment.

This qualification recognises the competence, knowledge, and skills required for working in a front office role in a commercial accommodation environment.

This qualification recognises the competence, skills and knowledge required to work in the Pastry discipline of a commercial environment.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join to discover the career opportunities in the Rooms Division.

Finding your vocation among a myriad of possibilities that exist in the world of hospitality can be daunting, specially for a complete beginner. Join our Foundation Course Series and discover the best career opportunities for your future.